Sakinalu

Sakinalu Recipe:

Preparation time : 5 hours
Cooking time : 30 min
Yield : 4

Ingredients:

Raw rice - 4 cups
Sesame seeds - 1 cup
Ajwain seeds - 2 tspn
Salt - to taste
Oil - for deep fry

Directions:
Wash the rice and soak it in water for about 3 hours.Drain the water after 3 hours and dry the rice on a cloth for about 1 hour.After that grind it as  fine powder.
Take a bi mixing bowl,add flour,sesame seeds,ajwain,salt and mix very well.Now add required amount of water and mix well.The dough should not be too watery or too thick.Put a big cotton cloth on the floor.Take small amount of dough and make round thin circles on a cloth.Let the dough dry and absorb the water in the round circles.Leave it for 1 hour .
Now take frying pan ,on the stove ,pour the oil for deep fry.When the oil is hot,take the circles with sharp edge plate and slowly put it in oil and fry it until crispy. Sakinalu is ready.Enjoy with tea time snack.