Mushroom Biryani

Mushroom Biryani Recipe

Preparation Time : 15 min
Cooking Time : 45 min
Yield :4 people
Ingredients:
Basmati rice - 3 cups
Mushroom -24 oz pack
Onion - 1 medium chopped
Tomatoes - 3 medium chopped
Green chillis - 4 chopped
Ginger garlic paste - 1 tblspn
Bay leaf - 1
Star anise - 1
Maratha moggu -1
Jeera - 1 tspn
Dagad phool - 1tblspn
Cinnamon stick -1
Oil/butter - 2 tblspn
Water - 5 cups
Salt - to taste
Fried onions - for garnish
Directions:
First wash the rice and put it a side.Heat the pan and add butter/oil.Add bay leaf,star anise,maratha moggu,jeera,dagad phool and cinnamon stick.Next add green chiilis and onions in it.When the onions are fried add ginger garlic paste and fry it again.Add mushrooms and mix it very well.Then add chopped tomatoes and cook it for about 2 minutes.Now add rice and salt then, fry it for about 1 minute.Add water and cook the rice for about 5 minutes.Then put the lid and cook it on medium low heat until rice is completely done.Garnish with fried onions and coriander leaves.Enjoy!!

Heat butter in a pan add spices

Add onion,green chillis and
ginger garlic paste

Add mushrooms and mix

Add tomatoes and mix

Add rice and salt

Add water and cook it

Still cooking

Done!!