Sev

Kara Sev

Preparation Time : 10 min
Cooking Time : 20 min
Yield : 2
Ingredients:
Besan/Gram flour -1 cup
Rice flour -1 tblspn
Salt -to taste
Turmeric -pinch
Hing/inguva powder - pinch
Hot oil/hot butter -1/4 cup
Water - as needed
Oil - for deep fry
Directions:
First take a mixing bowl add besan,rice flour,salt,hing and turmeric powder.Next add hot oil and mix it very well.Add enough water and knead it into a soft dough.Take the murukku press and put some dough in it.Meanwhile heat the oil in a pan.When the oil is hot squeeze out the dough with the murukku press and fry them.Fry the sev both sides until it turns golden color.Remove on to paper towel.Continue with the rest of the dough.When it is completely cooled down,break into a pieces and store into a airtight container.Enjoy!!