Dondakaya Fry /Tindora fry

Preparation Time : 15 min
Cooking Time :20 min
Yield :4 
Ingredients:
Dondakaya - 250 gms
Green chillis - 3 chopped
Small onion - chopped
Sesame seeds  -1 tblspn
Coconut powder - 1 tblspn
Oil -2 tblspn
Mustard seeds - 1 tspn
Cumin seeds - 1 tspn
Ginger garlic paste - 1tspn
Salt - to taste
Curry leaves - 4 
Turmeric powder - 1/2 tspn
Chilli powder -1/2 tspn
Coriander leaves - 1 tblspn
Directions:
First wash the dondakaya and cut it into 6-8 pieces lengthwise.Heat oil in a pan.Add mustard and cumin seeds and allow them to splutter.Next add turmeric, green chillis,onions and curry leaves.Add ginger garlic paste and mix well.Add dondakaya pieces and put the lid. Cook them on a slow flame and keep stirring in between.Meanwhile roast the sesame seeds and grind with coconut powder. Now remove the lid ,add salt,chilli powder and sesame seeds powder and mix very well.Switch off the flame and garnish with coriander leaves.Serve with hot rice or roti.Enjoy!!