Egg with Milk Masala Curry

Egg with Milk Masala Recipe :

Preparation Time : 15 min

Cooking Time : 20 min

Yield : 4 people

Ingredients:

Boiled eggs -4

Onion - 1 large chopped

Tomato -1 large chopped

Green chillies -2 cut into slits

Garlic Cloves -5

Chilli powder -1/2 tspn

Turmeric Powder - 1/2 tspn

Coriander powder - 1 tspn

Garam masala Powder - 1/2 tspn

Curry leaves -5 leaves

Milk - 1 cup (any kind of milk.but  I used it 2%)

Salt to taste

Oil -2 tblspn

Coriander leaves for garnish.

Masala Paste:

cashews - 5

Poppy seeds - 1 tblspn

Coconut powder -1 tblspn

Sesame seeds -1 tblspn

Roast them all and make fine paste.

Directions:

Take a pan add little oil and fry the boiled eggs till it turns light golden color.Remove it and keep aside.In the same pan,add the remaining oil ,and add chopped onions saute them .Add garlic cloves and green chilli slits,and curry leaves saute for 2 min.

Now add tomatoes,chilli powder,turmeric powder, coriander powder,garam masala  and salt to taste and cook for 4 min.

Add the boiled eggs and milk let it cook 2 min.Now add the ground masala paste and cook for another 10 min.Garnish with coriander leaves.Egg with mil masala curry is ready to serve.Enjoy with roti/chapati or rice.