Palak Paneer Curry

Palak Paneer Recipe

Preparation Time: 15 min

Cooking Time : 20 min

Yield : 4 people

Ingredients:

Spinach/Palak - 1lbs

Paneer -150 gms

Onion -1 medium finely chopped

Tomato -2 small finely chopped

Cumin powder -1 tspn

Coriander powder -1 tspn

Chilli powder -1 tspn

Turmeric - 1/2 tspn

Salt - to taste

Butter -2 tblspn

Cream - 4 tblspn (optional)

Directions:

First remove stems,wash the spinach thoroughly in water.You will see the dirt settled at bottom.Blend the spinach like puree.

Take a sauce pan and add 2 tablspn butter ,when butter is melted add finely chopped onions.Fry the onions 2 min and add tomato,cook it 2 min and put the lid on.Then add turmeric powder,Chilli powder,coriander powder,cumin powder ,salt for taste and mix it very well.

Now add the blended spinach puree give a good mix and cook another 3 min or cook the spinach  till the raw smell goes off.

Now add the paneer and cook 1 min the off the stove.If you have cream then add it to the curry. Palak paneer curry is ready to eat.Enjoy with roti or rice.