Cooking time : 10 min
Yield : 4
Ingredients :
Avocados - 2 ripened
Onion - 2 tablspn finely chopped
Tomato - 2 tblspn seeds removed and finely chopped
Coriander leaves - 1 tablspn chopped
lemon juice - 1 tbspn
Salt -1/2 tspn
Directions:
First cut the avocados in half,remove seed,scoop the avocado from the peel. Put in a mixing bowl.Using a spoon with mash the avocados.Don't do like mussy,It should be little chunky.Add salt and lime juice first,so, it will help delay the avocados turning brown.
Now add the chopped coriander leaves.Add chopped onion and chopped tomatoes just before serving.
Guacamole recipe is ready .Enjoy with chips,or use for sandwiches or salad.
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