Moong Dal Stuffed Sweet Chapathi (Bobbatlu)

                  Burelu or Polelu or Bhakshalu 
Preparation Time : 30 min.
Cooking Time : 20 min.
Yield : 20 sweet chapathis
Ingredients:
Moong Dal - 1 cup
Water - 1 cup
Cardamom powder - 1/2 tspn
For the dough: 
All purpose flour/Maida - 1 and half cup
Water - enough to make soft dough
Oil/Ghee - enough to cook the chapathi
Directions :
First, Make a soft dough with all purpose flour and water.Put it a side for rest about 1 hour.Wash the moong dal and add water and cook it until well cooked.Put it a side and cool it completely.
Now,grind the dal with sugar till it becomes paste.Don't add any water.Next, heat the pan and add moong dal paste and cook it until it becomes thick paste.If you like cardamom powder you can add it too.Mix the paste in between.Remove the pan and cool it completely.
Then,take the moong dal paste and make into a round balls.Now,take the lemon size amount of dough and spread like little poori and place the moong dal ball in the center and close it with the dough.
Now,apply little oil on a cover and place the dough covered with moong dal ball and press with your hands gently. Make it like a little chapathi.
Next,Heat 1 tspn oil in a pan and cook the sweet chapathi on medium low heat.Enjoy with Ghee!!

Take the maida

Add water

Make the dough

Wash the moong dal

Cook it with water

Still cooking

Cooking is done

Grind with sugar

Moong dal,sugar paste

Cook it

It is like thick paste

Make round balls

Place  in the dough

Ready to make sweet chapathi

Make stuffed chapathi

cook it

Turn it

Done!!

Ugadi Festival special