Preparation Time : 10 min
Cooking Time :20 min
Yield :4 people
Fish Fillets - 1lb (boneless and skin less)
Green chillis -3 chopped
Ginger garlic paste - 1 tspn
Egg - 1
All purpose flour- 1 tblspn
Corn flour -2 tblspn
Curd -1 tspn
Soy sauce - 1 tspn
Turmeric powder
chilli flakes - 1tspn
Chilli powder - 1 tspn
Coriander powder - 1 tspn
Salt - to taste
Oil -for deep fry
Lemon juice - 1tspn
Directions:
Take bowl add fish pieces and wash with vinegar and water then add salt, ginger garlic paste, chilly powder, turmeric powder, mix it well, add egg, corn starch, all purpose flour,mix this well and deep fry them, keep it aside.Heat oil in a pan add ginger garlic paste, green chilies, curry leaves, coriander powder,salt, soy sauce, curd, chilli flakes, chopped coriander leaves,cook this some time and add fried fish toss it and add lime juice.Enjoy!!
Note:I used tilapia fillets.You can use any kind of fish.Recipe is adapted from Vahrehvah.com.
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