Milk Fish Curry

Milk Fish Curry Recipe

Preparation Time : 20 min
Cooking Time : 35 min
Yield :3-4 People
Ingredients:
Fresh Milk fish pieces -2 lbs
Onions -2 medium chopped
Tamarind - 1 big lemon size
Turmeric powder - 1/2 tspn size
Chilli powder - 1 tblspn or to taste
Cumin seeds - 1 tblspn
Methi seeds - 1 tspn
Coriander and cumin powder - 1 tspn
Ginger garlic paste - 1 tspn
Salt - to taste
Oil -3 tblspn
Cilantro - for garnish
Directions:
First wash the fish pieces thoroughly.Add some salt and put it a side.Heat 1 tspn oil and fry cumin and methi seeds. Add chopped onion and fry them. switch off the flame and keep a side.When it is completely cool grind them into a fine paste. Heat oil in a pan and add ginger garlic paste and onion paste and fry it. Add turmeric and chilli powder and fish pieces in it.Add tamarind juice,salt and bring it to boil.Add water if you need.Add coriander and cumin powder and cook for until the soup thickens. Garnish with coriander leaves. If the fish pulusu is completely cool it tastes great.Enjoy with Jowar roti (jonna rotte) or rice.