Poha Dagdi Upma

Poha Dagdi Upma Recipe:

Preparation Time : 30 min
Cooking Time : 10 min
Yield : 4 people
Ingredients :
Poha Dagdi - 2 cups

Green chillis - 4 to 5 chopped

Onion - 1 medium chopped

Green onion - 1 tblspn (optional)

Ginger garlic paste - 1 tspn

Peanuts - 2 tblspn

Curry leaves - 4 to 5

Coriander leaves - for garnish

Oil -2 tblspn

Mustard seeds - 1tblspn

Cumin seeds - 1 tspn

Urad dal - 2 tblspn

Salt - according to taste

Turmeric powder - 1 pinch

Directions:
First soak the poha in water for about 20 minutes and drain it and put it a side.Now heat the oil in a pan and add mustard seeds and cumin seeds.When they splutter add peanuts then add urad dal,green chillis,onions,Green onions and curry leaves and fry it for about 1 minute.Next add ginger garlic paste and fry it again.Add little salt and mix it.Now add poha and enough salt and give a good mix. Poha dagdi upma is ready to serve.Garnish with coriander leaves.

Take all ingredients

Soak poha in water

Add oil,mustard and cumin seeds

Add peanuts and urad dal

Add chillis,onions and curry leaves

Add turmeric powder

Add poha 

Put the lid and cook

Done

Enjoy!!