Preparation Time : 30 min
Cooking Time :15 min
Yield : 4 to 6 people
Ingredients :
Chana Dal/Split Bengal Gram - 2 cups
Rice flour - 3 to 4 tblspn
Spinach - 1 cup
Mint leaves - 2 tblspn chopped
Green onions or onions - 3 tblspn
Curry leaves - 7 to 8 chopped
Cumin seeds - 1 tblspn
Ginger - 1 tspn
Green chillis - 3 to 4
Salt - According to taste
Oil - For deep fry
Directions:
First soak the chana dal in water about 2 hours and drain it.Next grind the chana dal with green chillis,cumin seeds and ginger.Make them a coarse paste. Next add spinach into the chana dal mixture and add curry leaves,mint leaves,green onions and salt.Now add rice flour to make a soft dough.Next heat oil in a pan for deep fry. Then take a small lemon size dough and make into a round shaped like vada and put it into the oil.Fry it until golden brown color.
Cooking Time :15 min
Yield : 4 to 6 people
Ingredients :
Chana Dal/Split Bengal Gram - 2 cups
Rice flour - 3 to 4 tblspn
Spinach - 1 cup
Mint leaves - 2 tblspn chopped
Green onions or onions - 3 tblspn
Curry leaves - 7 to 8 chopped
Cumin seeds - 1 tblspn
Ginger - 1 tspn
Green chillis - 3 to 4
Salt - According to taste
Oil - For deep fry
Directions:
First soak the chana dal in water about 2 hours and drain it.Next grind the chana dal with green chillis,cumin seeds and ginger.Make them a coarse paste. Next add spinach into the chana dal mixture and add curry leaves,mint leaves,green onions and salt.Now add rice flour to make a soft dough.Next heat oil in a pan for deep fry. Then take a small lemon size dough and make into a round shaped like vada and put it into the oil.Fry it until golden brown color.
When they are fried remove from oil and put it on a paper towel. Garnish with chat masala.Enjoy!!
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| Soak Chana dal |
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| Add in Grinder |
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| Add ginger,Chillis,Cumin seeds |
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| Make Coarse paste |
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| Add spinach |
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| Add mint ,curry leaves and salt |
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| Mix well |
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| Make a vada |
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| Fry it on medium high |
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| Done |
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| Put on a paper towel |
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| Sprinkle some Chat masala |
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| Done |
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