Mushrooms stuffed with fish

Preparation Time : 10 min

Cooking Time :20 min

Yield :4 people

Ingredients
Mushrooms - 18 or 1 and half lbs
Fish pieces - 100 gms
Onion - 1 small chopped
Cream cheese - 8 oz  at Room temperature
Chiili sauce or hot sauce - 1 tblspn
Black pepper - 1 tspn
Salt - To taste
Butter - 1 tblspn
Monterey jack cheese - 3/4 cup grated
Bread grams - for garnish
Directions:
First clean the mushrooms and remove the stems.Don't throw the mushroom stems away,chop them finely and put them a side.Heat butter in a pan and add chopped onions and chopped mushroom stems.Fry them for about 5 -6 min.
Heat oil in a pan and add fish and cook it for about 5 minutes and add salt and pepper.Then, add  onions and mix it well. Add chilli sauce and cream cheese and give it a good mix.Mash the cooked fish with spoon.It should be like a dip.Add salt if you need more. Stuff the mushrooms with the cheese and fish dip and put it in the baking tray.Finally take the shredded cheese and put it on top of each stuffed mushroom and sprinkle with bread grams.Now spray it with some olive oil and bake them at 400 degrees Fahrenheit for about 12 to 15 min.Enjoy!!  
Note:For the mushrooms I used portabella mushrooms.You can use any kind of mushrooms.You can prepare this with shrimp or crab too.For shredded cheese I used montery jack cheese but,you can use any kind of cheese.For vegetarians skip fish and use the paneer but,the process is same.Don't over cook the stuffed mushroom.It will take time process,but it is worth it.