Carrot Fry

Preparation Time : 10 min

Cooking Time :20 min

Yield :4 people

Ingredients
Carrots-4 
Onion - 1 chopped
Chilli powder -1 tspn or to taste
Salt - to taste
Oil - 3 tblspn
Mustard Seeds - 1/4 tsp
Curry leaves -4
Coriander powder- 1/2 tspn
Cilantro - To garnish
Directions:
Peel the carrots skin and chop them into small pieces.
Add oil into a pan and when it is hot add Mustard Seeds,and curry leaves and turmeric powder.
Add Onions and wait till onion turns golden brown. 
To this add chopped carrots.Close the lid until carrots are almost cooked, add salt,chilli powder and coriander powder.
Close with lid for about a min and then remove from stove top. Garnish with cilantro. 
Serve with rice and sambar  or eat with roti. Enjoy!