Spicy Chicken Biryani

Spicy Chicken Biryani Recipe

Preparation Time : 30 min
Cooking Time : 45 min
Yield :4 -6 people
Ingredients:
For marinate:
Chicken - 2 lb 
Curd /Yogurt - 1 and half cup

Shan Bombay Biryani mix -2 tblspn      
Mint leaves - 1 cup
Coriander leaves -1 cup
Fried onions - 1/2 cup
Red chilli powder - 1 tspn
Turmeric powder - 1/2 tspn
Garam masala - 1/2 tspn
Salt -To taste
Lemon juice - 1 tblspn
Oil - 1tspn
For rice:
Basmati rice -4 cups
Cumin seeds - 1 tspn
Cardamom & cloves - each 3
Water - 6 cups
Salt - 1 tspn
Oil - 1/2 tspn
For Toppings:
Fried onions - half cup
Mint leaves - half cup
Coriander leaves -half cup
Butter - 1tblspn
Directions:
First, wash the chicken and marinate it with the ingredients above and put it a side for about 1-2 hours.Meanwhile cook the rice with the ingredients above and cook it for about 70% done.Now,drain the rice and put it a side.Heat the butter in a big pan and add the marinated chicken and cover it with rice.Add mint,coriander leaves and fried onions on top of the rice.Put the lid on and cook it for about 45 minutes on medium low heat.Chicken Biryani is ready.Enjoy with raita.

Wash the chicken pieces

Fried onions

Marinate with masala

Wash the rice

Add jeera,cardamom,cloves

Cook it.

Drain it.

Add butter

Add Marinated chicken

Close the curry with rice

Sprinkle with fried onion,Mint
Cilantro leaves

Close lid 

Done!!

Done!

Enjoy!!