Chilli Baby Corn Gravy

Chilli Baby Corn Gravy style

Preparation Time : 20 min
Cooking Time : 15 min
Yield :3-4 People
Ingredients:
Baby corn - 2 cans (15 oz per can)
Corn flour - 4 tblspn
Maida /All purpose flour - 2 tblspn
Water - 1 cup
Ginger garlic - 2 tspn Chopped
Green chillis - 4 to 5
Capsicum - 1 medium (chop into cubes)
Onions - 1 small chopped
Black pepper powder - 1/2 tspn
Salt - according to taste
Soy sauce - 1 tblspn
Chilli sauce - 1 tspn
Tomato ketchup - 1tblspn
Oil - for deep fry
Coriander leaves - for garnish
Color - optional
Directions :
First wash the baby corn and cut them into bite size pieces.Take a mixing bowl and add corn flour,maida,black pepper and salt in it.Now make the batter with 1 cup of water  and add the corn into the batter.Next heat the oil in a pan and deep fry the baby corn on medium high.Remove the baby corn and put it on a paper towel.If you have any left over batter,don't throw it away,put it a side.Then heat the wok and add little bit of oil in it.When the oil is hot add ginger garlic and fry it.Then,add green chillis and fry it again.Now add onions and capsicum and fry it for about 2 minutes.Next add all the sauces one by one and mix it well.Then, add 2 tspn corn flour batter and 3 tblspn water  and cook it for about 1 minute and add the baby corn and mix it very well.Add salt if you need it.Baby corn chilli gravy is ready.Garnish with coriander leaves.Enjoy with white rice.

Wash and chop the corn

Make the batter with corn flour,maida,
pepper and salt.

Add  the baby corn into the batter

Heat oil in a pan

Deep fry the baby corn

Put it into a paper towel

Heat the wok and add oil ,ginger garlic
and green chillis

Add onions and capsicum then fry it.

Add all the sauces and mix it.

Add corn flour batter and water  in it.

Mix the fried baby corn and
mix well

Garnish with coriander leaves and
eat with rice

Enjoy!!