Fruit Pastry Cake

When I was in India I loved pineapple pastry cakes.I was wondering how they make these kind of cakes.Now I know the secret of the pastry cake recipe.I tried it and It came out very well. 

Fruit or Pineapple Pastry Cake recipe

Preparation Time : 1 hour
Cooking Time : 0 time
Yield : No value
Ingredients:
Vanilla Sponge Cake - 9 inch round(You can find the recipe here)
Pineapple juice - 3 tblspn
For cream:
Heavy cream -32 oz
Vanilla essence - 1 tblspn
Sugar -1/2 cup
For Topping (I used these.You can use any kind of fruits)
Mandarin oranges - 1 cup
Peaches - 1 cup
Strawberries - 2 cups
Kiwi - 1 cup
Pineapple -1 cup
Sliced Almonds - 1/2 cup
Directions:
First,take the heavy cream in a big mixing bowl and beat it with a electric beater for about 1 minute.
Next, add vanilla and sugar then, continue beating until it is shiny and just form soft peaks.
Then,take the cake and slice it evenly for 2 layers with a sharp edge knife.Sprinkle some juice(any kind of fruit juice, I used pineapple juice) on top of the cakes.Take the cream and apply it evenly and decorate a layer with pineapple chunks.
Now add some more cream and put the other half of the cake and apply it with cream.Next put the cake in the refrigerator for about 30 minutes.
Repeat and coat the cake with the cream then put it again in the refrigerator for about 30 minutes.Now take the cake and decorate it with your own style and put it into the refrigerator.After 1 hour take the cake and Enjoy!!

Heavy cream for
whipping cream

Put in mixing bowl and beat

Add sugar and vanilla

Beat  again

Continuously beat

It is form like thick cream

Cut the sponge cake into 2 pieces
with Knife and sprinkle some juice 

Apply the cream and layer
with pineapples

Put the half cake on top

Apply cream

Coat evenly  with cream

Take the fruits

Decorate with fruits

Decorated with slice almonds

Enjoy!!