Mutton Biryani

Mutton Biryani Recipe

Preparation Time : 40 min
Cooking Time :30 min
Yield :4 people
Ingredients:
For Marinate:
Mutton/Goat -2 lb
Curd /Yogurt - 1 and half cup
Shan Mutton Biryani mix -2 tblspn      
Mint leaves - 1 cup
Coriander leaves -1 cup
Fried onions - 1/2 cup
Red chilli powder - 1 tspn
Turmeric powder - 1/2 tspn
Garam masala - 1/2 tspn
Salt -To taste
Lemon juice - 1 tblspn
Oil - 1tspn
For rice:
Basmati rice -4 cups
Cumin seeds - 1 tspn
Cardamom & cloves - each 3
Water - 6 cups
Salt - 1 tspn
Oil - 1/2 tspn
For Toppings:
Fried onions - half cup
Mint leaves - half cup
Coriander leaves -half cup
Butter - 1tblspn
Directions:

First, wash the mutton and marinate it with the ingredients above and put it a side for about 2 hours.

Meanwhile cook the rice with the ingredients above and cook it for about 70% done.

After 2 hours cook the mutton in a pressure cooker for up to 2 whistles.Don't add any water.

                                  Mutton is cooked perfectly.

                   Now,drain the rice and put it in a colander.

Heat the butter in a big pan and add the cooked mutton and cover it with rice.

Add mint,coriander leaves and fried onions on top of the rice.Put the tight lid on and cook it for about 20-30 minutes on medium low heat.

Mutton Biryani is ready.Enjoy.