Thursday, June 23, 2016

Broccoli with Potato Curry

Broccoli with Potato Curry Recipe
Preparation Time : 20 min
Cooking Time : 30 min
Yield :3-4 People
Ingredients:
Broccoli  – 3 cups
Potatoes – 3 medium
Tomatoes – 2 medium
Onions – 2 medium 
Garlic crushed - 1tspn
Green chillies – 4 slit lengthwise
Turmeric powder – 1/2 tsp.
Red Chilli powder – 1tsp.
Coriander powder – 1tsp
Oil – 2 tbsp.
Cumin Seeds – 1 tspn.
Mustard seeds -1 tspn
Curry leaves -4
Coriander leaves - for garnish
Salt - to taste
Direction :
Wash and peel the potatoes and cut them it into cubes.Chop the onion and tomato and keep a side.Cut the broccoli into small florets,wash and blanch them by putting them in boiling water and letting them remain in the water for a few minutes,then drain the water completely.Heat oil in a pan and add mustard seeds,cumin seeds.Once the splutter,add crushed garlic,chopped onions and green chillis. Add turmeric powder,chilli powder,curry leaves and chopped tomatoes and cook until they are fully cooked.Then add chopped potato pieces and put the lid.Cook them for about 5 min. and add broccoli florets.Add salt and mix very well. Cook them for about 10 min. and add some coriander powder and mix it.Done. Garnish with coriander leaves.Enjoy with rice or roti. 










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