Ras Malai with Ricotta Cheese

Easy Ras Malai Recipe

Preparation Time : 15 min.
Cooking Time : 45 min.
Yield :4 people
Ingredients:
For malai:
Ricotta cheese - 425 gms
Sugar - 3 tblspn
For rasam :
Evaporated milk - 350 gms
Sugar - 4 tblspn
Cardamom powder - 1/2 tspn
Almond slices - for garnish 
Directions -
First preheat the oven for about 350 degrees Fahrenheit. Next take a bowl and mix ricotta cheese and sugar.Then take a muffin pan and apply some oil in it.Now take ricotta cheese and put it into the muffin pan like the picture below.Bake them for about 30-35 minutes.When it is done remove it from oven and cool it completely.Mean while take the sauce pot and add evaporated milk and cook it for about 3-4 min.Then add sugar and cardamom powder and switch off the flame.Now wait 'til the milk cooled completely.Then add baked malai into the cool milk and put it into the refrigerator for about 3 to 4 hours.Now garnish it with almonds slices.Enjoy!!
Note:I have used only almond slices because I don't have pistachios.If you have it you can use it.I don't have saffron so,I didn't use it.If you have it you use it.

Ricotta cheese

Mix with sugar

Put into the muffin pan

Ready to put the oven

Malai ready

They are look like this

Close up picture

Evaporated milk

Boil the milk

Add sugar and cardamom 

Put in the refrigerator

Add malai into the rasam

Garnish with Almonds

Done

Enjoy!!