Vangi Bath

Brinjal Rice (Vangi Bath)Recipe

Preparation Time : 10 min
Cooking Time : 10 min
Yield :3-4 People
Ingredients:
Cooked rice - 4 cups
Brinjal (Vankaya) long - 2
Vangi bath powder - 2 tblspn
Curry leaves - 4 to 5
Green chillis - 4 chopped
Peanuts - 2 tblspn
Turmeric powder - 1/2 tspn
Salt -according to taste
Oil/Ghee - 2 tblspn
Mustard seeds - 1 tspn
Cumin seeds - 1 tspn
Garlic - 1 tblspn crushed
Directions:
First cut the brinjal into bite size pieces and put it into the salt water.Now heat oil in a big pan and add mustard and cumin seeds,when they splutter add garlic and fry it.Next add green chillis,peanuts and curry leaves in it.When they are fried add turmeric powder and brinjal pieces.Mix it well combined.Add salt and cook it for about 2 minutes.Don't over cook the brinjal,It should be half cooked only.Next add the vangibath masala powder and mix it.Then add cooked rice and mix it gently.Taste the rice and If you need any salt you can add it now.Enjoy!!

Cut the brinjal into cubes and put it
into the water

Heat oil in a pan add mustard and
cumin seeds then add garlic and peanuts

Add green chillis and curry leaves

Add turmeric powder and
brinjal pieces

Add some salt

Add vangibath masala powder

Add rice 

Check the salt and mix it.

Done.

Enjoy!!