Mint (Pudina) Chicken Fry

Mint Chicken Fry Recipe

Preparation Time : 10 min
Cooking Time : 30 min
Yield :3-4 People
Ingredients:
Chicken - 1lb
Mint leaves - 1 cup
Onions- 1 small chopped
Ginger garlic paste - 1 tspn
Garam masala powder - 1 tspn
Red chilli powder - 1 tblspn
Turmeric powder - 1/2 tspn
Salt - according to taste
Oil - 2 tblspn
Coriander powder - 1tspn
Coriander leaves - for garnish
Directions:
First, clean the chicken and put it a side.Grind the mint leaves and onions and make it into a course paste.Next, heat the oil in a pan on medium high.Add the mint onion paste and then fry it for about two minutes. Add turmeric powder,chilli powder and garam masala and fry it , then add ginger garlic paste and fry it again.Now add the chicken and give it a good mix.Add salt to the chicken and mix it well.Put the lid on.(you don't need to add any water because the water will come out of the chicken) Now cook it on medium low for about 15-20 min or until all the water is evaporated.Add coriander powder and mix it then switch off the flame.Mint Chicken is ready.Enjoy with rice or roti. Garnish with coriander leaves.Enjoy!!
Note: If you can use thigh meat then it tastes more better.

Clean the chicken

Wash the mint leaves

Grind the onions and mint leaves
Sorry I forgot to take the onion picture

Heat oil in a pan and add mint
and onion paste

Add all spice and fry them about for
 3 minutes

Add the chicken

Add salt and give it a good mix

Put the lid and cook

Mix in between

Add some coriander powder and
switch off the flame

Enjoy!!