Brinjal Rice Masala for Vangi bath
Preparation Time : 10 minCooking Time : 5 min
Yield :No value
Ingredients:
Chana dal - 2 tblspn
Urad Dal - 2 tblspn
Coconut powder - 1 tblspn
Coriander seeds - 1tblspn
Dry red chillis - 4
Cumin seeds - 1 tspn
Garlic pods - 2
Tamarind - 3 pieces or little amount
Garam Masala Powder - 1/2 tspn
Salt - According to taste
Directions:
First heat the pan and fry the spices one bye one without oil,and put it a side.Now add garam masala powder and salt in it.Next grind the spices into a course powder.This powder should be not be too coarse and not too much like fine powder.Make sure it is slightly course powder.Easy home made masala powder is ready.You can use for brinjal rice or squash rice.It tastes wonderful.
Take all ingredients |
Fry them one by one |
Fried completely |
Add garam masala powder |
Grind it as slightly course powder |
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