Bagara Baingan

Bagara Baingan Recipe

Preparation Time : 20 min
Cooking Time : 30 min
Yield :4 people
Ingredients:
Small Brinjals -15 count slit them lengthwise
Sesame seeds -1/2 cup
Peanuts -1/2 cup
Dried coconut powder -3tblspn
Ginger garlic paste -1tblspn
Green chillis - 4 -5 slits
Chilli powder - 1/2 tspn
Turmeric powder - 1/2 tspn
Tamarind -big lemon size
Coriander powder - 1 tblspn
Oil - 2 tblspn
Salt - to taste
Directions:
First dry roast the peanuts and sesame seeds separately.When they  cool down grind together with coconut powder and make it into a fine paste.Next heat the oil in a pan and add green chillis and ginger garlic paste.Then,add the brinjals into the pan and fry them for about 2-3 minutes.When the brinjals are half cooked add the peanut ground paste and mix it very well.Add tamarind juice and cook it for about 15-20 minutes or until the sauce thickens.Add salt,chilli powder,coriander powder and turmeric powder while cooking.Done.Garnish with coriander leaves.Enjoy with Biryani or jeera rice.

Roast the peanuts

Roast the sesame seeds and grind
together with coconut and peanuts

Heat the oil in a pan and add ginger
 garlic paste and green chills

Add small brinjals

Add peanut paste and tamarind juice

Add all spices and cook it

Done!!

Enjoy!!