Mooli Paratha

Radish(Mooli)Paratha Recipe

Preparation Time : 30 min
Cooking Time : 30 min
Yield :10 parathas
Source : Madhuri (Friend)
Ingredients:
Mooli/Radish - 2 small grated
Wheat flour -2 cups
Cumin powder - 1/2 tspn
Salt - to taste
Oil - 2 tspn
Butter - 2 tblspn
Oregano seeds/Ajwain -1/2 tspn
Red chilli powder - 1/2 tspn
Onion - 1 small finely chopped
Coriander leaves - chopped
Directions:
First take wheat flour and knead it into a soft dough like chapathi dough.Keep it a side for 30 minutes.Heat the oil in a pan and add onions and saute it.Add grated radish and saute it for about 5 min.Add cumin powder,salt,chilli powder,ajwain and coriander leaves and mix very well.Switch of the flame and let it cool completely.Next take chapathi dough and make them into a medium size balls.Take the radish stuffing and make balls of size smaller than chapathi balls.Roll chapathi balls to the size of poori.Place the stuffing and close it tightly.Repeat the process for all the chapathi balls.Dust the rolling board with dry flour.Rolle stuffed paratha ball into a paratha turning it so,that it does-not stick to the rolling board.If need add dust to the paratha with more dry flour.Heat the pan and apply it with little oil and place the stuffed chapathi and cook it until the brown spots appear.Cook both sides and apply with butter.Make the all parathas.Done!! Enjoy Mooli paratha with curd and any pickle.