Boondi Mixture

Kara boondi Recipe

Preparation Time : 15 min
Cooking Time : 15 min
Yield :4 people
Ingredients:
Gram flour ( Besan) - 2 cups
Rice flour - 1/2 cup
Water - 2 -3 cups to make batter
Peanuts - 1/2 cup
Salt - according to taste
Red chilli powder - 1/2 tspn
Curry leaves - 6-7 
Garlic pods - 3 to 4 (Crush little)
Oil - for deep fry
For masala :
Red chilli powder - 1/2 tspn
Salt - 1 pinch
Coriander powder - 1/2 tspn
Chat masala - 1/2 tspn
Directions :
First make the batter with water,gram flour,rice flour,chilli powder and salt.Next take the bowl with holes and make the boondi.You can see how to make boondi here.Fry them for about 3 to 4 minutes and then remove it.Then fry the peanuts and put it a side.If you want to you can add some cashew nuts too.It tastes great.Now fry the curry leaves and garlic pods in the same oil and put it in the boondi mixture.Now mix the masala mix and add it to the boondi mixture.Now the boondi mixture is ready.Enjoy!!

Take all Ingredients

Mix Gram flour,water

Take a bowl with holes

Heat oil in a pan

Make Boondi

Transfer to the mesh strainer

Fry the peanuts

Fry the curry leaves and garlic

Add to all fried items

Mix chilli powder,salt,coriander powder,
chat masala

Done

Enjoy!!