Chicken 65

Preparation Time : 15 min
Cooking Time :30 min
Yield :4 
Ingredients:
Chicken - 1 lb (Boneless and skinless)
For marinate:
Corn flour -2 tblspn
All purpose flour -1tblspn
Egg -1
Salt - to taste
Red chilli powder -1 tspn
For fry:
Oil - for deep fry
Curd/yogurt -2 tblspn
Curry leaves -5-6
Green chillis -4 to 5
Ginger garlic crushed -2 tblspn (This is not paste)
Color - 1 pinch (optional)
Directions:
First wash the chicken and drain the water with strainer.

Take a bowl and mix all the above ingredients for marinate the chicken.

  Keep a side for about 1 hour.

Heat the oil for deep fry.Fry the chicken pieces until it is done.

            Remove from the oil and put it on the paper towel.

Heat 2tblspn oil in a pan.Add crushed ginger garlic and fry it.Add green chillis, curry leaves and fry them.Add chicken pieces and mix it.Add little salt. 

Add curd/Yogurt and mix it very well.When the curd is evaporated switch of the flame and garnish with coriander leaves.Enjoy!!