Preparation Time : 15 min
Cooking Time :10 min
Yield :4 people
Onion - 2 large thinly sliced
Besan / gram flour - 2tblspn
Rice Flour - 1tspn
Red chilli powder - 1tsp
Curry leaves – few
Coriander / cilantro Leaves – few (chopped)
Oil - for deep frying
Salt - to taste
Directions:
First take a big bowl and add sliced onions,besan,rice flour,chilli powder,curry leaves, coriander leaves and salt in it.Mix it very well. No excess water required because when you wash the onions they would have left some water.
Heat the oil in a pan.When the oil is hot, take some mixture in hand and drop them in oil little by little.Deep fry them.
Crispy onion pakoda is ready. Enjoy!!
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