Pala Undralla Payasam (Undralla Payasam)

Preparation Time : 20 min
Cooking Time :20 min
Yield : No Value
Ingredients:
Rice flour - 1 cup
Water -2 cups
Milk -2 cups
Sugar -3/4 cup
Cardamom powder - 1/4 tspn
Salt - a pinch
Ghee /Butter - 1tblspn
Directions:
First take a pan and add half cup of milk,1 tspn ghee and mix well.Add the rice flour and salt.Put the stove on medium high with continuous stirring.Once it forms a soft dough then switch off the flame.When the dough is cool add little ghee and knead the dough.Now make the balls with the dough and put a side.Next take a big pot and add water.Add leftover milk and allow to boil.When the milk is boiling,drop the balls gently.Mix once in a while to avoid stick to the pot.Cook the balls for about 8-10 min.Check the thicker consistency.Once the balls are cooked add sugar and cardamom powder.Mix well and cook for about 1 min.and switch off the flame.When the consistency is very thick add little more milk.Garnish with Nuts or saffron.Serve hot.Enjoy!!
(Sorry i forgot to take picture when the dough making process.)