Daddojanam

Preparation Time : 15 min

Cooking Time :10 min

Yield :4 people

Ingredients:
Rice - 1 cup
Water -3 cups
Curd/ Yogurt - 4 cups
Salt -according to taste
For tempring:
Oil -1/4 tbsp.
Cumin seeds- 1 tsp.
Mustard seeds -1/2 tsp
Urad dal -1 tsp
Curry leaves -5
cilantro 5 sprigs chopped
Green chillies: 2 slit lengthwise
Red chillis -2 pieces
Directions:

Soak the rice in water for 1 hr.Add the water and cook the rice till it is done.Let it cool down.

Add curd and salt to the cooked rice, mix it very well.Heat the oil in a pan.When the oil is hot add the tempering ingredients one by one and fry them.

Let the tempering cool down and mix it to the curd rice

Garnish with cilantro.Enjoy!!