Green Mango Halwa

Preparation Time : 10 min

Cooking Time :20-30 min

Yield :10-15 pieces

Ingredients:
Green Mango - shredded 1 cup
Sugar -1.5 cup
Milk - 1 cup
Ghee - 1 tblspn
Food color -optional
Dry fruits - for garnish
Directions:
Heat ghee in a pan and fry the shredded green mango for about 5 min.

Add milk and cook until the milk is fully evaporated.Keep stirring in between.

Add color and sugar.Then cook it on medium low.

After a while the mixture become loosen, keep stirring the halwa until it thickened.

Pour the mixture on to a greased tray with ghee and rest for 2 to3 hours.

Cut the mango halwa into pieces.Sweet and tangy halwa is ready.Garnish with nuts.