Mamidikaya Pulihora
Preparation Time : 20 min
Cooking Time :10 min
Yield :4 people
Ingredients:
Green mango - 1 big
Cooked rice - 3 cups
Salt - to taste
For tempering:
Oil - 4tsp
Cashews - 2tsp
Ground nuts - 4t
Channa dal - 2tsp
Mustard - 1tsp
Jeera - 1tsp
Green chillies - 4
Red chillies (dry) - 3
Turmeric powder - pinch
Curry leaves - few
Black pepper corns-few
Directions:
Peel the mango & grate it.Take the cooked rice in a bowl and add grated mango and salt.Mix gently with your fingers.Make sure the rice should be completely cool.
Green mango - 1 big
Cooked rice - 3 cups
Salt - to taste
For tempering:
Oil - 4tsp
Cashews - 2tsp
Ground nuts - 4t
Channa dal - 2tsp
Mustard - 1tsp
Jeera - 1tsp
Green chillies - 4
Red chillies (dry) - 3
Turmeric powder - pinch
Curry leaves - few
Black pepper corns-few
Directions:
Peel the mango & grate it.Take the cooked rice in a bowl and add grated mango and salt.Mix gently with your fingers.Make sure the rice should be completely cool.
.jpg)
Now prepare the tempering (Thalimpu)
Heat the oil in a pan on medium flame.Now add all ingredients one by one and fry them.Next switch off the flame and put a side.
When the mixture is cools down mix with rice.
Mango pulihora is ready.
.jpg)
No comments:
Post a Comment