Preparation Time : 10 min
Cooking Time :20-30 min
Yield :4 people
Ingredients:
Rice – 1 cup
Moong dal -1 cup
jaggery – 2 cups grated
Ghee – 2 tblspn
Dry fruits -few
Water – 4 cups
Milk -half cup
Cardamom powder -half tspn
Directions:
First wash the rice and moong dal. Now take a pressure cooker and add 4 cups of water ,now add the rice and moong dal and close the cooker. Cook till you get 3 whistles.
let it cool down, then open the lid and put on low flame and add 2 cups of grated jaggery and cook till it melts.
Now add milk,cardomam powder and ghee.Mix it very well and cook for about 3 min.Lastly add the fried dry fruits in ghee and switch off the flame. Enjoy!!
Rice – 1 cup
Moong dal -1 cup
jaggery – 2 cups grated
Ghee – 2 tblspn
Dry fruits -few
Water – 4 cups
Milk -half cup
Cardamom powder -half tspn
Directions:
First wash the rice and moong dal. Now take a pressure cooker and add 4 cups of water ,now add the rice and moong dal and close the cooker. Cook till you get 3 whistles.
let it cool down, then open the lid and put on low flame and add 2 cups of grated jaggery and cook till it melts.
Now add milk,cardomam powder and ghee.Mix it very well and cook for about 3 min.Lastly add the fried dry fruits in ghee and switch off the flame. Enjoy!!
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