Monday, May 12, 2014

Mutton Paya

Mutton Paya Recipe
Preparation Time : 30 min
Cooking Time : 45 min
Yield :3-4 People
Ingredients:
Mutton paya - 400 gms
Onion - 1 small chopped
Coconut powder -1 tblspn
Garam Masala Powder - 1tblspn
Water - 4 cups
Ginger garlic paste - 1 tblspn
Black pepper powder - 1tspn
Chilli powder - 2 -3 tblspn
Turmeric powder - 1 tspn
Salt - according to taste
Oil -2 tblspn
Coriander powder - 1 tspn
Coriander leaves - for garnish
Directions:
First wash the mutton pieces cleanly and put it a side.Now for masala paste take the onions,coconut powder and garam masala and make into a fine paste.Next take the pressure cooker and add mutton paya,chilli powder,salt and 1 tspn oil then mix it.Add 2 cups of water and put the lid on.Now cook the mutton on medium high until the cooker blows 5 whistles.Turn off the stove and wait until the pressure goes away.Next heat the oil in a big sauce pot and add ginger garlic paste and fry it.Add masala paste and add turmeric powder then fry it again.Now add cooked paya with water in it.Add another 2 cups of water ,salt and black pepper powder and cook it for about 20 minutes.Finally add coriander powder and switch off the flame.Garnish with coriander leaves.Serve with rice or any kind of bread.Enjoy!!
Clean the mutton paya
Add mutton,chilli powder,salt,oil and
 cook it in pressure cooker
Grind the paste with onion,coconut,
garam masala
Masala paste
Add ginger garlic paste and
masala paste
Add cooked paya
add salt and pepper powder
add water and boil it.
Enjoy!!

No comments:

Post a Comment