Spicy Rice Flour Pancake

    Spicy Rice Flour Pancake (Sarva pindi) :
Preparation Time : 10 min
Cooking Time : 30 min
Yield : 4 people
Ingredients :
Rice flour - 3 cups
Chana Dal -2 tblspn
Sesame seeds - 2 tblspn
Onions - 1 small chopped
Curry leaves - 4 chopped
Coriander leaves - 2 tblspn chopped
Chilli powder - 2 tspn
Garlic - 2 cloves 
Cumin seeds,Coriander seeds - each 1 tspn
Salt -According to taste
Oil - 1/2 cup
Water - enough to make dough
Directions:
First take garlic,cumin seeds and coriander seeds.Grind them as coarse paste and put a side.
Now take a big mixing bowl and add rice flour and all other ingredients and make a dough with water.
Next apply 1 tblspn oil to the pan and take lemon size dough and press it gently with touch of water.
Now add 2 to 3 tblspn water and cook it about 20 to 30 minutes on medium heat. Now the spicy rice flour pancake is ready.Enjoy for tea time snack.

Take all Ingredients

Mix all dry ingredients

Make a Dough

Add oil in a pan

Spread the dough in the pan

Add water

Put the lid and cook

Still cooking

Done

Enjoy

Back of it