Siri's Kitchen: Tandoori Chicken with Green Chutney

Monday, March 17, 2014

Tandoori Chicken with Green Chutney

Hi Guys, Yesterday I was making Tandoori Chicken.It is juicy and very tasty.Whenever I am making Tandoori Chicken my family loves it..It came out very well.This time I prepared Green chutney for dipping the chicken. It tastes better than regular Tandoori Chicken.I hope you like it ,too.

Tandoori Chicken With Green Chutney Recipe

Preparation Time : 20 min
Cooking Time : 60 min
Yield : 5 people
Ingredients :
Chicken Drum sticks - 10
Ginger garlic paste - 1tblspn
Curd / Yogurt - 1/2 cup
Chilli powder - 1tblspn
Turmeric powder -1/2 tspn
Coriander powder - 1tspn
Chilli pepper flakes -1tspn
Red food color - 1/2 tspn (optional)
Cumin Powder - 1tspn
Oil - 2tblspn
Pepper powder - 1/2 tspn
Lemon juice - 1 tspn
Salt -according to taste
Directions:
Take Chicken drumsticks and wash them properly.Now cut the chicken into 2 to 3 slits.Take a bowl and add curd,chilli powder,cumin powder,turmeric powder,chilli flakes,coriander powder,ginger garlic paste,oil,pepper,lemon juice and salt mix it very well.
Add this mixture to the chicken and cover it.Let the chicken marinate 5 to 6 hours or more.Not more than 12 hours.Now preheat the oven 425 degrees Fahrenheit.
Mean while take a nonstick baking pan put the foil paper and spray oil in it.Now spread the chicken drum sticks evenly and put into the oven.Bake the chicken 45 to 50 min.Flip the chicken once in the middle (after 20 min.).Remove the Chicken from oven.
Serve with Green chutney.Here is the Green Chutney recipe.
Green Chutney Recipe:
Ingredients:
Coriander leaves - 1 cups
Curd/yogurt -1 cup
Mint leaves - 1 cup
Garlic - 1 clove
Onion - 1/2 small
Green chilli - 3 small
Cumin seeds -1/2 tspn
Lemon juice - 1 tspn
Salt - to taste
Directions:
First clean the leaves and put all the above ingredients in a blender and make into fine paste or puree.Serve as dip for Tandoori Chicken.